The Victoria Room | Bar and Restaurant

27 September 2010

Address: Level 1 235 Victoria Street, Darlinghurst, Sydney 2010 
Phone: 02 93574488 
Website: www.thevictoriaroom.com 
Hours: Monday – Thursday 6.30am – 11.30pm, Friday and Saturday 6.30am – 1.30am, Sunday 6.30am – Midnight 
Median prices: Desserts $16, Cocktails $19 
Snapshot: A regal experience with a potentially pretentious price tag.

Lounging in opulence sipping cocktails, it’s almost inevitable to lapse into the colonial reverie and escape the bright lights of Sydney’s nightlife.

Victoria street-level double wooden doors open up to a dark suspense-filled staircase that ascends to uncover a room of rooms. Leather studded armchairs, velvet lounges and mahogany dining tables are separated by bamboo curtains beside gold brocade tapestry walls to create the epitome of dining experience.

Having had dinner and filled with discontent at the dessert menu elsewhere, we arrive at The Victoria Room in Darlinghurst at 10pm on a Saturday night without a reservation. Welcomed by the epoch-dressed maître we were invited to enjoy the extensive bar whilst a table is prepared for us. Our 15 minute wait and the 150-seat restaurant size are unnoticeable, distracted by the intrigue of chuckling and conversations amongst potted palms.

The intrigue continues as we’re ushered to a cozy booth already set to our intentions, dessert and drinks. A single emerald lamp glows with grandeur. Within minutes our waiter has scooted beside me in the booth to introduce himself and attend to our every need. The unconventional reality of sharing a booth with our waiter is overcome by his contagious charisma.

The extensive cocktail menu is unable to be overcome, choosing to order ‘omakaze’ or by discussion and recommendation by the waiter, as the menu suggests. The highly knowledgeable wait staffs are a credit adding to the regal experience. An original menu addition is a cocktail barometer with their innovative cocktails all assessed by sweet, sour, bitter and mild qualities. Our delicately served cocktails arrive without delay.

The dessert menu is filled with unique twists to classics. The weekend special was sticky date pudding with hazelnuts.  My party of three all chose individually with intentions to share. Our waiter was considerate to note the 15-minute wait for our oven baked poached pear tart and Belgian chocolate fondant selections.

The chocolate fondant rich, its centre oozing when cracked and the shortness of the cinnamon pastry melted in our mouths. The desserts are a highlight. The rose pannacotta was exceptionally smooth. My only critique is of my own accord, voiced by my company, “I feel like I’ve eaten your cocktail.”

The apparent popularity of the cocktails ordered is unfortunately not a guarantee of excellence.  I voiced my rose petal martini disappointments and its eau de toilette undertones to our bubbly waiter who apologized sincerely. Discontent is a costly mistake. The cocktails have an above average price tag of about $20, although I highly recommend their Piña Colada rendition, the Pina Agitata.

A pleasant evening of bohemian elegance, comfortable dining and superior service. Go with the intentions of regal fine dining at the matching price.

We drank:

Gilded Lily                         19

Beefeater Gin shaken with Amaro Montenegro Bitters, passionfruit, lemon and orange juices

Rose Petal                            19

Beefeater Gin shaken with lychee juice and rose syrup 

Pina Agitata                         19

White Cuban Style Rum built with pineapple juice, lime and mint.

We ate:

Rose Pannacotta with macerated strawberries & rose petal syrup                                              16 


Tart of poached Pear soaked in a rich brew of decadent mulled wine with double cream    16 


Warm Belgian chocolate Fondant with an elegant chocolate sauce & double cream             16

The Victoria Room serves dinner and dessert from 6pm-11pm and supper Friday and Saturday nights 11pm-2am.